Crockpot Chorizo Chili

Brown:
1 pound ground sirloin
1 large chorizo sausage(take casing off and crumble)
2 poblano peppers(seeded and chopped)
Salt and pepper to taste
1/4 tsp garlic powder
1 can diced green chilies(do not drain)

When fully cooked mix in 1 can  of fire roasted tomatoes, 1 can enchilada sauce, stir and heat....
 While your meat and tomato mixture heats up you're going to open your can of black beans, drain and rinse in a colander until your water is clear.
Prepare a box of cornbread(follow directions) mix up throughly...


In your crockpot, layers are as follows
Black beans
Meat and tomato mixture
Cornbread dough
Sprinkle of reduced fat cheddar cheese and diced green onions

Set on low for 2 1/2-3 hours or until cornbread is fully cooked
Top with cilantro lime sour cream and/or avocado...

Cilantro lime sour cream:
Chop up a handful of fresh cilantro and put it in a food processor with 1/2 of a lime juiced and 5 or so dashes of chipotle tabasco.  Salt and pepper to taste.  Let marinate in refrigerator...



Enjoy!