Saturday, December 10, 2011

Blue Cheese Stuffed Burgers w/ Balsamic Onions

Makes 4 burgers

1 pound ground sirloin
1/2 cup reduced fat blue cheese crumbles
Mrs. Dash garlic and herb salt free seasoning
a dash of worchestire sauce
1 egg
Minced garlic(I personally love the huge containers of minced garlic since we use it so often...You can mince fresh garlic if you'd like.  2 cloves for fresh garlic and a couple of tablespoons if you are using jarred.)

To prep the burgers:
Mix all ingredients together and form into patties.  Feel free to add extra seasoning if you'd like.  :)
Cook stove top or bring the hubby into the kitchen and make him grill them to perfection. 

To prep the onions: (These are so good, make extra!)
Chop 1 raw onion into rings.  Saute in a pan with 1 tsp honey, a couple dashes of balsamic vinegar until tender, set aside

Top the delicious burgers with the onions and enjoy!



*For those that are watching calories, you can buy healthy life whole wheat buns to cut calories.  These burgers are only 310 a burger including the bun if you use these buns :)

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