*These have about 15 minutes of prep and 3-4 hours cooktime in the crockpot, so you will have to cook this on a day off or weekend :)
1 lb ground sirloin
1/2 lb ground chuck
1 medium onion(diced)
3 cloves garlic(minced)
1/2 cup relish
1 tsp montreal steak seasoning
1 tsp seasoned salt
1/8 cup ketchup
1 tsp yellow mustard
5 oz velveeta cheese(cubed)
1/2 cup water
-Season your meat with seasoned salt and cook with your onion and garlic over medium heat on stove until browned. Drain liquid and pour meat mixture into slow cooker. Add your condiments and water. Put on low for 3-4 hours checking occasionally and giving a little stir...Also taste and adjust as you go through. I added a little xtra condiments. The last half hour of cooking time put your cubed velveeta on top. Serve as soon as the cheese is melted. Serve with some hamburger buns...I also put some sliced tomatoes on mine...Enjoy!
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