I started making this recipe off another recipe, but wasn't happy with it so I tweaked a bunch and it turned out delish.
3-4 thawed boneless chicken breasts(larger)
1 can cream of chicken soup
4-5 cloves of garlic
-I buy the pre-minced larger jar, about a spoonful or more depending on how much garlic flavor you like)
1/2 cup dry white wine(I used cheap unoaked chardonnay)
-Using white wine in white creamy sauces and red wine in marinara sauces bring out so many flavors you should try it!
2 packages italian seasoning packets
-If you don't want to use the pre packaged seasoning you can make a blend of garlic powder, oregano, basil, salt and pepper
S&P to taste
1 cup fresh spinach chopped(optional)
1 small container mushrooms, diced(optional)
2 drizzles of olive oil
2 packages reduced fat cream cheese
This recipe is so easy...Just spray your slow cooker with non stick spray and put your chicken breasts in...Sprinkle the italian seasoning on top and the rest of your ingredients. Mix a little....Low for 8 hours or high for 4-6...Taste and tweak some seasonings if you would like throughout the day or right before you serve when your rice is cooking. Let sit for 5 minutes before serving to let cream cheese sauce thicken....Serve over white rice...I also made a small side salad to go with it as well...Enjoy!
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