Delicious Dips Galore

I don't know about you, but I love dips! Yum yum!!


Yummy Ranch Dip w/Veggies
1 container light sour cream
1 hidden valley ranch packet(I love the fiesta kind)
Raw veggies

*The packets usually say to refrigerate them for a couple hours, but I find after only a short time the flavors all come out. 


Fruit Dip
1 package strawberry cream cheese
1 container marshmallow fluff

*Refrigerate for an hour and serve with sliced fruit.  Its delicious with strawberries, pineapple and grapes!

Buffalo Chicken Dip

2 boneless chicken breasts, cooked and shredded
1 package reduced fat cream cheese softened
1/2 cup light ranch
1/4 cup Crumbled blue cheese crumbles or shredded cheddar cheese(your choice of cheese)
Buffalo sauce(the amount depends on how spicy you want it)...start with a couple of TBL, and taste test.  I usually use about 1/8 cup..I recommend using Franks

Preheat oven to 350 degrees. Mix the shredded chicken, cream cheese, ranch and buffalo sauce in a casserole dish.  Top with cheese.  Bake for 20 minutes.  Serve immediately with celery sticks and Tostitos scoops!


Jalapeno Popper Dip
2 packages reduced fat cream cheese(softened)
1 cup light mayo
1 can chopped green chilies
2 ounces canned jalapeno peppers(If you prefer more spicier, use 4 oz)
1 cup parmesan cheese


Stir first two ingredients together.  When fully mixed, add chilies and jalapenos.  Pour mixture into a microwaveable dish and top with parmesan cheese.  Cook in microwave for 3-4 minutes.  Serve immediately with tortilla chips, crackers, etc..:)

Reuben Dip

1/2 cup light mayonnaise

1/2 cup fat free Thousand Island dressing

16 ounces sauerkraut, rinsed and squeezed dry

8 ounces shredded corned beef

16 ounces shredded Swiss cheese

Preheat oven to 350 degrees.  In  small bowl, combine the first two ingredients.  Spread the sauerkraut into a baking dish.  Layer the cheese, corned beef and mayo/dressing mixture on top...Bake for 25 minutes.  Serve with crackers or dark rye/regular rye chunks.